Grandma's Cream Scones

So the title says Cream Scones, but these are really biscuits.  Okay, no, they are scones.  But that is only because if you add sugar to a biscuit recipe it makes it a scone instead.

Ahem.

Grandma's Biscuits

3 cups of flour    
1/2 cup of sugar
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1/2 cup margarine
2 eggs, beaten
3/4 cup milk

• Mix together dry ingredients.  Cut in margarine
• Make a well and add in milk and eggs.  Mix well.
• Roll or pat out to 1" thickness on a lightly floured surface.  Cut into rounds.
• Bake 20-25mins at 350 on an ungreased cookie sheet.

Makes 2 dozen or so.


TIPS:

• Make sure your surface is floured or they will stick to it!
• Use a wine glass or small jar to cut out biscuits.
• These might stick a little to the sheet if it's not so non-stick anymore.  Put them on parchment paper or make sure the bottoms are slightly floury still.