Haven't seen these around here for quite a while.
Storm's favourite. She's been asking for a while if we could have dipped Rice Krispies.
It's been so long that the chocolate squares I bought god knows how long ago didn't look so good, so they got tossed. The chocolate chips that were much newer seized up in the pot, never to unseize again. So we improvised.
We "buttered" the squares instead with the chocolate and then dipped. And then just quit buttering altogether and just dipped the gooey side of the Rice Krispie into the sprinkles. Turns out I actually like them much better without the chocolate.
But plain, sticky, still slightly warm ones are still the best!